{"title":"Aosta","description":"A collection of experiences in Aosta, Aosta Valley, including cheese dairy tours, wine cellar visits and cured meat tastings.","products":[{"product_id":"winery-and-vineyard-tour-with-wine-tasting-and-food-in-albenga","title":"Winery \u0026 Vineyard Tour with Wine Tasting \u0026 Food in Albenga","description":"Begin your journey with a peaceful walk among the vines. Get introduced to the local grape varieties, exploring the plants up close, observing the soil and learning about traditional training and pruning techniques.After the scenic walk, indulge in a tasting of three carefully selected wines. Each glass is paired with a platter of local products and homemade cuisine, enhancing the sensory experience and highlighting the connection between the land and its flavors.Celebrate the potential and strength of the Riviera di Ponente, from the coast to the hinterland, the plains to the rugged terraced hillsides. Inspired by landscape architecture and a passion for nature’s beauty, the philosophy behind this experience focuses on research, valorization, and the requalification of the Ligurian landscape.Every step, from the vineyard walk to the final sip, reveals the stories, aromas, and history that make this territory unique—an enriching journey that connects culture, nature, and craftsmanship in a truly memorable way.","brand":"Slow Travel Italia","offers":[{"title":"Default Title","offer_id":52595152453973,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/files\/6eRBvb-Vd-GyYAavfASMuTVPC4-X6jMz5krC8DizuIQ.jpg?v=1778329914"},{"product_id":"luxury-wine-tasting-with-local-food-options-in-aosta","title":"Luxury Wine Tasting with Local Food Options in Aosta","description":"Experience a delightful tasting journey in a charming wine bar nestled in the heart of Aosta’s vibrant city center.A genuine place where wine is told without filters or poses, an environment where the approach is more human and less didactic. Here, a carefully curated, lively and constantly evolving selection unfolds—from natural wines and small producers that speak the language of seasons and regions, to classic wines that never cease to surprise us.This is an intimate setting, free of pretenses, where every bottle has something to say—and it’s best shared, that provides the perfect backdrop for savoring great food and wine.Discover 2 exclusive tasting experience options:• River Board: savor smoked mountain trout and char, paired with a tasting of two glasses of wine — one white and one sparkling rosé — for a delightful aquatic-inspired experience.• Land Board: Indulge in a selection of local mountain cured meats and cheeses, expertly paired with a tasting of three high-quality wines to enhance your sensory journey.You can choose your preferred experience when you reach the wine bar, in order to enjoy the authentic flavors of our region.For vegan guests, a crostone with hummus is available as an alternative to the main food. And for underage people, a fresh local fruit juice is offered instead of the wines.This immersive session allows you to discover the region’s exceptional gastronomic heritage in a welcoming environment, making it an authentic experience for wine lovers seeking a different way to discover and enjoy.","brand":"Slow Travel Italia","offers":[{"title":"Default Title","offer_id":52595606946133,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/files\/ltYu0l-OK5pISi_KhWUJQXExGr3Fj4WG743SlkB6UM.jpg?v=1778330188"},{"product_id":"traditional-cheese-dairy-tour-with-tasting-near-aosta","title":"Traditional Cheese Dairy Tour with Tasting near Aosta","description":"Begin your experience with a guided tour of the production laboratory, where you can observe the cheese-making process from start to finish, gaining insight into age-old techniques passed down through generations.Walk through the farm’s livestock area, showcasing the animals that provide the rich milk essential for cheese production. Explore the aging cellar, where a selection of carefully matured cheeses is stored, ready to be tasted and purchased.Enjoy a tasting experience featuring a meticulously curated platter that highlights the flavors of the region. It includes three Valdostan cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.These are complemented by five varieties of local cheeses: the renowned Fontina, a creamy bleu, a smooth Toma Dolce, a matured Vieux and a fresh Caprino. Accompanying the cheeses are a sweet red currant marmalade, slices of dark, sweet bread, multi-grain crispy wafers, and crunchy grissini.","brand":"Slow Travel Italia","offers":[{"title":"Default Title","offer_id":54913298563413,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/files\/mENXm0Uh4QNkgadqqUdeuXl_dgawSyV9JrexrWZJ-9c.jpg?v=1789038568"},{"product_id":"cured-meat-hut-tour-with-tasting-and-wine-near-bard","title":"Cured Meat Hut Tour with Tasting \u0026 Wine near Bard","description":"Discover an immersive gastronomical experience in the scenic Valle d'Aosta with a guided tour of a traditional cured meat factory, resembling a mountain hut, in Arnad, very famous for its iconic lardo.Begin your culinary journey with a walk along a corridor that encircles the production facility, featuring large glass windows through which you can observe the aging rooms and production areas of the finest cured meats. This insightful visit is supported by an expert collaborator who provides detailed explanations of the craftsmanship and aging processes involved.Following the tour, enjoy a tasting session in a dedicated tasting room. The selection is rich and diverse, starting with a full platter of local cured meats, including the iconic Lardo DOP, available in its classic three-month aging and a five-month reserve, complemented by naturally candied chestnuts to create a delightful contrast of flavors.The tasting also includes Mocetta bovina, Franbon, an aromatic prosciutto crudo flavored with genepy, Coppa al ginepro, Boudin—a traditional sausage with potatoes and beets—and other exclusive specialties from Maison Bertolin.To enhance the experience, a variety of local cheeses, such as the renowned Fontina DOP, are offered alongside a glass of fine Valle d'Aosta red wine. For minors or those who prefer non-alcoholic options, there are various locally produced fruit juices available, including apple, blueberry, apricot, strawberry, and forest fruits.The session concludes with a traditional coffee accompanied by Tegole, hazelnut-based cookies that are a classic confection of the region, providing a perfect sweet finish to this authentic Valle d'Aosta gastronomic journey.","brand":"Slow Travel Italia","offers":[{"title":"Default Title","offer_id":54913324450133,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/files\/hqhkVouBM8X6yRWiKhYbvj1tazQnVAsEafOYftoL54w.jpg?v=1789038645"},{"product_id":"high-altitude-alpine-cellar-tour-and-wine-tasting-in-valle-d-aosta","title":"High‑Altitude Alpine Cellar Tour \u0026 Wine Tasting in Valle d’Aosta","description":"Set among the Alpine landscapes of Valle d’Aosta, this experience introduces you to the unique world of mountain winemaking, shaped by glacial soils, steep slopes, high altitudes, and sharp temperature variations. These extreme conditions give life to wines of remarkable intensity, freshness, and authenticity.Your experience begins with a welcome at the winery, where a local expert will guide you through the cellar and share the story of a family whose craft has long been rooted in the mountains. For generations they worked with aromas and botanicals, transforming scents into distillates, a heritage that naturally evolved into a new form of expression: wine. As you explore the production spaces, you’ll learn how Alpine viticulture pushes beyond 900 meters of altitude, where heroic cultivation on steep terraces and glacial soils shapes wines with remarkable purity and character. Along the way, you’ll also discover the estate’s commitment to sustainability, powered entirely by renewable energy and equipped with charging stations for electric vehicles, a concrete gesture toward protecting the territory.After the tour, you’ll be invited into the tasting room for a guided sampling of four wines from the classic line, selected according to availability. The reds are intense, elegant, and deeply rooted in the mountain’s identity, crafted from varieties grown in challenging conditions and refined with artisanal care. The whites are fresh, vertical, and mineral, born at altitude where thermal excursions and glacial soils create pure aromas, vibrant acidity, and exceptional aromatic precision.The tasting is paired with a curated selection of traditional products from Valle d’Aosta. You’ll enjoy mocetta, a lean, aromatic cured meat made from mountain beef; boudin, a local sausage enriched with spices and other regional cold cuts with deep alpine flavors. The cheese selection includes Fontina, known for its creamy texture, and toma, a semi‑hard cheese with delicate herbal notes from high‑altitude pastures. Everything is served with artisanal grissini, and gluten‑free options can be arranged upon request.This experience is ideal for wine lovers, travelers seeking authenticity, and anyone curious about the unique identity of Alpine wines.","brand":"Slow Travel Italia","offers":[{"title":"Default Title","offer_id":54913341882709,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/files\/aFpNhnJVrlidLEuDMwEko_TJCCQSfIx4EnpLg-GcI5k.jpg?v=1789038709"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/2159\/8293\/collections\/0a4f08f4-3eb7-45b2-b008-a0d268dae23e.jpg?v=1789051046","url":"https:\/\/www.touraround.it\/collections\/aosta.oembed","provider":"Touraround","version":"1.0","type":"link"}