Traditional Cheese Dairy Tour with Tasting near Aosta

Begin your experience with a guided tour of the production laboratory, where you can observe the cheese-making process from start to finish, gaining insight into age-old techniques passed down through generations.Walk through the farm’s livestock area, showcasing the animals that provide the rich milk essential for cheese production. Explore the aging cellar, where a selection of carefully matured cheeses is stored, ready to be tasted and purchased.Enjoy a tasting experience featuring a meticulously curated platter that highlights the flavors of the region. It includes three Valdostan cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.These are complemented by five varieties of local cheeses: the renowned Fontina, a creamy bleu, a smooth Toma Dolce, a matured Vieux and a fresh Caprino. Accompanying the cheeses are a sweet red currant marmalade, slices of dark, sweet bread, multi-grain crispy wafers, and crunchy grissini.

• Observe the cheese-making process firsthand.
• Walk through the farm's livestock area.
• Explore the aging cellar of matured cheeses.
• Taste a curated platter of local flavors.
• Savor Valdostan cured meats paired with cheeses.
• Ideal for food enthusiasts and curious travelers.

• Guided tour of the cheese production laboratory
• Visit to the farm's livestock area
• Exploration of the aging cellar
• Five local cheeses: the renowned Fontina, a creamy blue cheese, a smooth Toma Dolce, a matured Vieux and a fresh Caprino.
• Three local cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.

Transportation to the venue

• Guided tour of the cheese production laboratory
• Visit to the farm's livestock area
• Exploration of the aging cellar
• Five local cheeses: the renowned Fontina, a creamy blue cheese, a smooth Toma Dolce, a matured Vieux and a fresh Caprino.
• Three local cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.