Olive oil tasting on the hills of Valpolicella

You will know the history of the olive tree: from the Mediterranean to the hills of northern Italy. We will tell you about the different olive cultivars, their characteristics, why we marry them after harvesting to obtain a harmonious and elegant oil. You will learn the tasting technique with specific glasses in cobalt blue glass. You will learn how the stripping is done to amplify the aromatic components of the oil. You will understand why the highest quality extra virgin olive oil cannot be found on supermarket shelves.

• Discover the history of olive trees, from the Mediterranean to northern Italy. • Learn about different olive cultivars and the art of blending for elegant oils. • Practice oil tasting using cobalt blue glasses and stripping techniques. • Understand why top-quality extra virgin olive oil isn’t found in supermarkets.

• History and culture of the olive tree and oil • Oil tasting with matching food • Tips for spending your time with quality in the surroundings

• Private Transportation • Tips or Gratuities

• Safe payment with Paypal or Credit Card
• Free cancellation until 24 hours before
• Accept vegetarians: yes
• Accept vegans: no
• Accept celiacs: yes
• Lactose intolerant: yes
• Reduced mobility: some areas of the vineyard may not be fully accessible
• Pets allowed: yes
• We do not recommend high-heeled shoes, slippers, or sandals; a hat and sunglasses are recommended in the summer
• Free parking available on the farm
• Spanish and French languages available, with request in advance