Codice prodotto: 1251858
Traditional Cheese Dairy Tour with Tasting near Aosta
Panoramica
• Tipo di esperienza: Cheese tasting
• Luogo: Variney- Chez Roncoz, Aosta, Aosta Valley
• Durata: 1 hour and 45 minutes
• Lingue: Italian, French, English
• Metodo di prenotazione: Instant booking
Politica di cancellazione: 24 hours fully refund
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Begin your experience with a guided tour of the production laboratory, where you can observe the cheese-making process from start to finish, gaining insight into age-old techniques passed down through generations.Walk through the farm’s livestock area, showcasing the animals that provide the rich milk essential for cheese production. Explore the aging cellar, where a selection of carefully matured cheeses is stored, ready to be tasted and purchased.Enjoy a tasting experience featuring a meticulously curated platter that highlights the flavors of the region. It includes three Valdostan cured meats: a savory salsiccia, a hearty budin with chard and a blood sausage.These are complemented by five varieties of local cheeses: the renowned Fontina, a creamy bleu, a smooth Toma Dolce, a matured Vieux and a fresh Caprino. Accompanying the cheeses are a sweet red currant marmalade, slices of dark, sweet bread, multi-grain crispy wafers, and crunchy grissini.