Product ID: 1154965
Buffalo Farm Tour, Mozzarella & Cheese Tasting in Paestum
€50,00 EUR
Book with promo code EXPERIENCE10
Overview
- Experience type: Food Tasting
- Location: Capaccio Paestum, Salerno, Campania
- Duration: 2 hours
- Languages: Italian, English
- Booking method: Instant booking
- Cancellation policy: 24 hours fully refund
- Price above can be seasonal or "starting from". Please select day and partecipants to get the right price.
Experience an authentic visit to a buffalo farm nestled within the historic surroundings of Paestum's archaeological park. This immersive tour offers a behind-the-scenes look at traditional buffalo breeding and mozzarella cheese production, combined with a tasting of their fresh products and a delectable local dessert, all perfectly paired with regional wine. The tour details vary depending on your chosen schedule: if you select the 8:00 AM slot, you'll observe the cheese-making process, with the visit concluding at 8:30 AM. Afterwards, from 8:30 to 11:30 AM, you can explore the archaeological park at your leisure or enjoy some shopping before heading to the buffalo farm at 11:30 AM and view these beautiful animals. The lunch will begin at 12:00 PM.For other times, the cheese-making demonstration will not be included, and the visit will focus solely on the buffalo farm visit and the subsequent meal.Indeed, if you select the 11AM slot, you will only see the farm, then you will observe the buffalo herd and then the lunch will follow. The lunch will begin at 12:00 PM.After the farm visit and observing the buffalos, you will finally savor a light lunch with a tasting of fresh buffalo cheese, allowing you to enjoy its rich and delicate flavor straight from the source. Indeed, the light lunch that follows features a cheese platter with buffalo mozzarella, bufala provolone, buffalo ricotta, smoked caciocavallo, buffalo cheese and buffalo caciocavallo, complemented by a local wine. As a delightful dessert, indulge in a chocolate and buffalo ricotta crumble tart.The meal is accompanied by still water, a local wine and freshly baked bread, offering a complete tasting experience of local culinary traditions within a unique archaeological setting.