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Product ID: 1279242

Parmigiano Cheese Factory Tour & Tasting near Modena

€40,00 EUR

Book with promo code EXPERIENCE10

Overview

Visit a historic cheese cooperative in Castelvetro di Modena, Emilia-Romagna, to learn about the production of high-quality Parmigiano Reggiano DOP. This immersive experience includes a guided tour of the cheese-making process, concluding with a tasting session of various aged cheeses. You will explore the craftsmanship behind each product, making this experience ideal for food enthusiasts and culinary travelers.

  • Experience type: Cheese tasting
  • Location: Castelvetro di Modena, Modena, Emilia-Romagna
  • Duration: 1 hour and 30 minutes
  • Languages: Italian, English
  • Booking method: Instant booking
  • Cancellation policy: 24 hours fully refund
  • Price above can be seasonal or "starting from". Please select day and partecipants to get the right price.
Visit a historic cheese cooperative near Modena and learn about the production of high-quality Parmigiano Reggiano DOP. Founded in 1975, this cooperative sources approximately 55,000 quintals of milk annually from the Castelvetro and Marano Sul Panaro areas. Certified with the ISO 9001 Quality Management System since 2000, the facility guarantees the excellence of its products.During the tour, explore the cheese-making process, including the production of Parmigiano Reggiano and the fresh ricotta of the day. The journey takes you through the "waiting room" for fresh forms, the "salting room," and concludes in the aging cellar, where around 12,000 cheese wheels rest on shelves, showcasing the craftsmanship behind each product.Enjoy a tasting session featuring three varieties of Parmigiano Reggiano aged 12, 24, and 36 months, alongside the daily ricotta. These will be expertly paired with water, honey and Balsamic Vinegar of Modena, enhancing the flavors and providing a true taste of the region.At the end of the visit, purchase a selection of local specialties directly from the farm shop, supporting regional producers and taking home authentic products.

• Explore the cheese-making process in detail
• Visit the aging cellar with 12,000 cheese wheels
• Taste Parmigiano Reggiano aged 12, 24, and 36 months
• Pair cheese with local honey and balsamic vinegar
• Learn about the cooperative's history and standards
• Ideal for food enthusiasts and culinary travelers.

• Guided visit to a historic cheese cooperative
• Exploration of cheese-making process
• Visit to the aging cellar
• Tasting session of Parmigiano Reggiano aged 12, 24 and 36 months
• Tasting of fresh ricotta
• Pairing with honey and Balsamic Vinegar of Modena
• Water

• Transportation to the venue
• Personal purchases at the farm shop