Wine tour and Tasting in a small Estate on Valpolicella Hills

In this experience you will be accompanied by the farmer in the field knowledge of the different vine cultivation systems and the implications with climate change: you will understand why it is so important to cultivate the land with respect for biodiversity, and why cultivate the terraces supported by the traditional stone walls stone is the right and most sustainable thing for the environment.You will visit the places where the vinification takes place and the cellar with the Bottaia where the wine sleeps until its moment comes.After the visit, we will taste 4 wines from Valpolicella to Amarone, combined with a generous accompaniment of gourmet food, well paired with the wines,  to better understand the aromas of wines, and a croutons of long-leavened artisan bread with our extra virgin olive oil.At the end of the tasting we will offer guests our Biscotto Pocià with Amarone, an homemade almond biscuits soaked in the richest wine we have in the bottle. An unusual but delicious dessert that enhances the quality of our wine.

• Learn about different vine cultivation systems and their relation to climate change, with a focus on biodiversity and sustainable farming practices. • Visit the vinification areas and the cellar, including the Bottaia where the wine ages. • Taste 4 wines from Valpolicella to Amarone, paired with gourmet food, artisan bread with extra virgin olive oil, and local specialties. • End with a unique dessert: Biscotto Pocià, almond biscuits soaked in Amarone, enhancing the wine’s richness.

• Visit of the vineyards and the cellar • Tale of the territory, of cultivation and production methods • Tasting of 4 Valpolicella wines • Generous platter of homemade cold cuts and cheese, with artisanal bread and EVO own oil • Homemade almond cookie to taste with a full-bodied Valpolicella wine • Tips for spending your time with quality in the surroundings

• Private Transportation • Tips or Gratuities

• Safe payment with PayPal or Credit card
• Free cancellation until 24 hours before
• Accept vegetarians: Yes
• Accept vegans: No
• Accept celiacs: Yes
• Lactose intolerant: Yes
• Reduced mobility: Some areas of the vineyard may not be fully accessible
• Pets allowed: Yes
• We do not recommend high-heeled shoes, slippers, or sandals; a hat and sunglasses are recommended in the summer
• Free parking available on the farm
• Available in Italian, English, Spanish, and French languages
• The cellar is accessed from two dirt roads: Access N.1 overlooks the valley and is indicated by a sign; Access N.2 goes down behind the cellar and is recommended for low cars