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Product ID: 953008

Fine Chocolate Tasting in Turin

€31,00 EUR

Book with promo code EXPERIENCE10

Overview

Experience a fine chocolate tasting in Turin, Piedmont, where you will explore the rich heritage of local and international chocolate artisans. This one-hour event focuses on the art of chocolate making, showcasing Gianduja and other exquisite varieties. It is ideal for foodies and those interested in authentic culinary experiences.

  • Experience type: Chocolate tasting
  • Location: Torino, Torino, Piemonte
  • Duration: 1 hour
  • Languages: Italian, English, French
  • Booking method: Instant booking
  • Cancellation policy: 24 hours fully refund
  • Price above can be seasonal or "starting from". Please select day and partecipants to get the right price.
Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

• Sample Gianduja chocolate from local artisans
• Taste a variety of Italian chocolate creations
• Explore international chocolates with diverse flavors
• Learn about the bean-to-bar chocolate process
• Discover the quality of organic chocolate
• Ideal for curious travelers and food enthusiasts.

• Tasting of local and Italian luxury chocolates
• Tasting of international bean-to-bar fine chocolates
• Learning about its history and the bean-to-bar production method
• Learning about their tasting notes
• Guided tasting by the host

Transportation to the venue

If you are allergic or intollerant to hazelnuts, the host can provide you with alternatives, but you have to communicate it at the beginning of the tasting.